Month: November 2014

Ingredients Apple – 1 medium (3″ dia)  182g Carrots – 4 medium  244g Green Tea – 8 fl oz  236.8g Honey – 1 tsp  7g Lemon – 1/4 fruit (2-1/8″ dia)  14.5g Orange (peeled) – 1 fruit (2-5/8″ dia)  131g Directions Make a cup of green tea separate from your juice (usually steeped for 3 minutes at 160-180°. Careful not to […]

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